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GREAT FOOD IS EXPENSIVE these days, and can be totally out of reach for the struggling and homeless.
That’s why I was honored to speak with Mallory Andrews recently, the new executive director of FoCo Cafe here in our choice city.
You might have heard of the donation-based restaurant model. It’s a simple concept: eat what you want, and pay according to your ability and what you believe is fair.
SOMETIMES COMPANIES CAN STRUGGLE with connecting up with the right kind of volunteering opportunities.
It’s not a matter of finding people in need – there are an overwhelming number of worthy organizations out there who need our help and support.
I was excited to find out that our very own City of Fort Collins has a Volunteer Services Program. So I sat down with Charlotte Boney this week to find out more.
The Values-Based Business 