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CONCERN ABOUT OUR FOOD SOURCES has increasingly been a critical issue of the 21st century.

We know that enormous agricultural enterprises can be highly efficient, but tend to eliminate healthy diversity in what we eat.  And we worry about the environmental cost of transporting our food all over the globe.

I was fascinated, then, to talk with Michele Ostrander, the owner and CEO of RevoGrow.  It’s a company dedicated to connecting restaurants, stores and consumers with local growers.

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